Curse,
If you want cheap to start off with, go to Blains Farm & Fleet on line and order the "The Companion Group Steak Station Digital Meat Thermometer"
It's got 4 individual probes and costs $15. It's not blue tooth it's just a thermometer with large display. I think that someone else recommended it either in this thread or in a different. Kudos go to who ever that person was because I'm ordering one before I go with a 4 probe wifi unit. Not to be confused with a blue tooth unit.
Who'd a thunk that smoking could get so expensive to do right.
Just want to make sure you know that the specs on this state that the probes only read from 115 - 170 degrees so depending on what you are doing, such as pulled pork or brisket, they won't read high enough.
I have a line on where I can get lumber jack pellets for .40 per LB vs what others pay over $1.00 to $2.00 per LB. That works out to $16.00 for a 40 LB bag. That beats the cost of electricity for long smokes even at 220V that uses half the electricity that 110V does.
A device that runs on 220V
uses half the current that the same device would running on 110V -
not half the electricity.
They will both draw the same amount of power - which is what the electric company charges you for - so they will both cost you more or less the same to operate...
Nifty little project you have going Pork Dork