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Illinois Rookie

post #1 of 5
Thread Starter 
Hello everyone!
Ive recently become addicted to low and slow cooking on my new Weber Performer Platinum and so far my family have been absolutely amazed with the my new found hidden talent and Im ready for any and all advice and tips. So far ive only cooked foods for no more than 4hrs but will eventually like to get to longer, such as a brisket.
post #2 of 5
Welcome, ya have any questions just jump on in and ask away ! We'll help ya out the best we can !
post #3 of 5
Thread Starter 
What is the best temp and time on a brisket? Does time vary by weight? If so whats a good rule of thumb? and how does one know what kind of wood to use for the type of meat being smoked?
post #4 of 5

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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