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Need help

post #1 of 5
Thread Starter 
I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx
post #2 of 5

What did you inject them with and what results are you looking for

post #3 of 5

Yes more info please. Did you pump them arteries..lot of fertile ground here. Sour bones are not nice.

post #4 of 5
Thread Starter 
Yes I've pumped the arteries and around the bone like I've read on here. The hams have been soaking I've taken them out and rinsed. They will b ready for the smoker tomorrow.
post #5 of 5
Thread Starter 
I'm looking for just a good ham. But I have 4 and can't eat them all at once. So I wasn't sure on what to do. First timer here.
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