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New old guy from Ohio

post #1 of 6
Thread Starter 

Hi, I'm new to the forums but not new to cooking outdoors. My equipment: an old 22.5" Weber One Touch. 


It's up to about 60 today here in central Ohio so I'm smoking a chicken using some tips I picked up in the forums. Wish me luck.

post #2 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 6
Welcome from Canada.

You will find lots of great information, nice people and great ideas on the forums.

I look forward to your posts.

post #4 of 6


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #5 of 6
Thread Starter 

Here's my Weber kettle. Note the new oak handles I made this morning.

Here's the Q 3 hours later.

Great stuff!

post #6 of 6

Terrific looking chicken!



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