adding more heat.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

spaceman74

Newbie
Original poster
Feb 24, 2014
15
10
Los Angeles
I smoked 2 chickens yesterday and it took more than 2 hours. My temp in the bbq was 220. any segestions please on how to increase the amout of heat. I turned over my ash pan as a baffle. If I use tin foil to cover the bbq will that help? Thanks for all the input. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky