New Posts  All Forums:Forum Nav:

adding more heat.

post #1 of 2
Thread Starter 

I smoked 2 chickens yesterday and it took more than 2 hours. My temp in the bbq was 220. any segestions please on how to increase the amout of heat. I turned over my ash pan as a baffle. If I use tin foil to cover the bbq will that help? Thanks for all the input. 

post #2 of 2
Smoke the chickens for an hour or 2 then finish in the gas grill or oven.... Dave
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Tips