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Mmmm, filet

post #1 of 10
Thread Starter 
Cooked some filet from Costco last night. EVOO and Charlie Palmers dry rub.
Got a little fire goin. Soon to be big at 700*
Theses where north of 2" so I decided to sear on all sides.
After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*.
While they rested for 10 min or so I decided to grill some romaine. Oh man was that good. Brushed lightly with EVOO and peppered. Flavor was amazing
Sliced is how my family prefers to be served
post #2 of 10

Oh wow that looks beautiful!! Perfect grill marks, doneness and everything. The grilled romaine is the perfect accompaniment too. I like it with a drizzle of Caesar dressing and some Shaved Parmesan, since beef and Caesar salad go together so well. A lot of people think grilling lettuce is nuts....until they taste it.

post #3 of 10

Yum!  Those filets look just about perfect!  I'll bet they were delicious...nicely done!  Thumbs Up



post #4 of 10
Thread Starter 
Thanks guys. Caesar would have been better than the Balsamic I used but I didn't have any on hand.

I've decided I'm going to grill everything, haha
post #5 of 10
Wow, those are beautifully cooked... I have steak envy haha
post #6 of 10
Nice, had some good chewin there ! beercheer.gif
post #7 of 10
Tasty steaks look tasty! We found a basalmic reduction that's tasty on steak and salad. It's called Fig and Fire. Great mix of sweet and heat!
post #8 of 10

Looking mighty good.

post #9 of 10
That look great nice med rare steak and some grilled romaine.drool.gif
post #10 of 10

Doing some filet's tonight, and I think you just talked me into the grilled romaine salad. What a great idea to add a little more grill to dinner!th_wsmsmile0ly.gif

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