Got a little fire goin. Soon to be big at 700*
Theses where north of 2" so I decided to sear on all sides.
After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*.
While they rested for 10 min or so I decided to grill some romaine. Oh man was that good. Brushed lightly with EVOO and peppered. Flavor was amazing
Sliced is how my family prefers to be served