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first time cheese smoker here!!!!!!!!!

post #1 of 12
Thread Starter 

Hi all first time smoking cheese i started it about an hour ago, im smoking sharp cheddar, mozzerella, pepper jack, muenster, and havarti im using my brand new amnps in my smoke hollow electric smoker, with vent mods here is a pic with what i started with will post more when im done.

post #2 of 12
Thread Starter 

Also im using sugar maple and hickory pellets mixed together any tips or tricks would be appreciated. Currently my smoker temp is staying around 72 and it is 20 outside.

post #3 of 12
Thread Starter 
Just got it done an here's some more pics of when it was finished and after vacuum se as led now off to the fridge just to sit and wait.
post #4 of 12
Thread Starter 
post #5 of 12

Nice color on your cheese rigget. The maple and hickory sounds tasty.  How long did you smoke it?  Two-three weeks and you will be wanting more. 

 

Stan

post #6 of 12
Thread Starter 

Thanks I smoked it for 2 1/2 hours. temp stayed right around 70-75 the whole time.

post #7 of 12

Looks delicious!  We love smoked cheese...that's gonna be tasty! 

 

Red

post #8 of 12

Great looking cheese, remember to let the "age" for a couple of weeks - they really do get better as they sit!!  Well done!

:drool

post #9 of 12
Quote:
Originally Posted by rigget View Post
 

Also im using sugar maple and hickory pellets mixed together any tips or tricks would be appreciated. Currently my smoker temp is staying around 72 and it is 20 outside.


How did your maple do on AMNPS. My maple pellets would go out and put in oven and still  went out.  These pellets are pushing me into doing  my own stuff, Wood piped into smoker.:icon_arrow:

post #10 of 12
Thread Starter 
Dave17a I used bbqrs delight pellets they did great in my amnps
post #11 of 12
Thread Starter 
Dave what kind of pellets are u using
post #12 of 12
Quote:
Originally Posted by rigget View Post

Dave what kind of pellets are u using


From Todd on here

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