Girlfriend had some duck breasts in the freezer so I thought I would marinate them then smoke them.
Short turn around so I Made a marinade of white wine,orange juice & zest,ginger,garlic,sichuan pepper ,brown sugar,cloves ,cinnamon soy sauce. Will sit for 4 hours.Smoke in the MES for 2 hours. Sear skin at the end.
GF let slip childhood memory of her Croatian mothers lightly pickled cucumbers,so I will do radish,cucumber,onion lightly pickled as a side.