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Roast beef cook - Page 3

post #41 of 48
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

 

 

No boredom here!!!

 

Those slices are what I was waiting for!! Looks Mighty Fine!! Thumbs UpThumbs Up

 

 

Bear

 

 

These pics were for you, Bear.  

 

It is actually thinner than it looks in the pictures.   

 

You can almost see through it.  Any thinner and it shaved it.

post #42 of 48
Quote:
Originally Posted by c farmer View Post
 

 

 

Thanks Disco.  I got it from my grandpap before he passed.

That makes it doubly valuable.

post #43 of 48
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

That makes it doubly valuable.

 

 

Sure does.  Its a big old slicer but works great and I have many memories with it.

post #44 of 48
Quote:
Originally Posted by c farmer View Post
 

 

 

These pics were for you, Bear.  

 

It is actually thinner than it looks in the pictures.   

 

You can almost see through it.  Any thinner and it shaved it.

 

Thanks Adam!!

 

That's the way I like it----Sliced so thin, it only has one side!!Thumbs Up

 

Bear

post #45 of 48
Quote:
Originally Posted by c farmer View Post
 

Sliced on my hobart slicer.

 

So thin you can almost see through it.

 

My last pics of this cook.  Sorry for boring you with more pics.

Those are the pics I was waiting for! Nice job!

post #46 of 48
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Nice Adam! The ribs looked delicious, and I can't wait to see that pretty roast sliced up! Well done sir! icon14.gif

Red

 

 

Thanks Red,  See above of the sliced pics.

post #47 of 48
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

Those are the pics I was waiting for! Nice job!

 

 

Thanks Todd.    This was my first roast beef but not my last.

post #48 of 48
Not sure how I missed this thread Adam, but very nice ! Somethin I for sure will be trying !

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