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Poultry - Freeze in Modified Atmosphere Package or Vacuum Seal

post #1 of 3
Thread Starter 
I try to buy lots of chx breasts and thighs when they are on sale. It is packaged on a foam tray and I believe it has a modified atmosphere gas. I've always frozen it in this commercial packaging in which it is sold. Now that I have a vac sealer, would it be better to unpackage and vac seal before freezing? Would vac sealing it significantly extend frozen shelf life? Should I just continue to freeze in the commercial packaging?
post #2 of 3

Vac freeze for sure.

 

Extends life in many ways.

 

Good luck and good smoking.

post #3 of 3
Thread Starter 
Thx Venture.
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