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big john smokin

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Original poster

Feb 15, 2014

1

10

ft wayne indiana

• Feb 15, 2014

• #1

Have a question. Trying salmon candy for first time using a cajun injecter smoker.should I use water in water pan or not

 

cmayna

Master of the Pit

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Jun 23, 2012

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1,708

SF Bay Area, CA

• Feb 15, 2014

• #2

Hmmmmm,  I've done Salmon candy before and have never injected it.  Also, most candy Salmon is almost a cold smoke.  Don't know why a water pan would come into play.

Can you share your particular recipe which requires a water pan?

Here's a typical recipe:

http://honest-food.net/2013/07/15/salmon-candy-recipe/

 

Last edited: Feb 15, 2014

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,253

4,709

• Feb 16, 2014

• #3

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]