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post #1 of 3
Thread Starter 
Have a question. Trying salmon candy for first time using a cajun injecter smoker.should I use water in water pan or not
post #2 of 3

Hmmmmm,  I've done Salmon candy before and have never injected it.  Also, most candy Salmon is almost a cold smoke.  Don't know why a water pan would come into play.

 

Can you share your particular recipe which requires a water pan?

 

Here's a typical recipe:

http://honest-food.net/2013/07/15/salmon-candy-recipe/

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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