Snowy Day Brisket

Hi All Well another 12" of snow fell today, so it was a good day to an oven brisket..
Started with 11 .Lb Superior Angus Brisket from Restaurant Depot.
Cut n trimmed it down to 5 lbs, the other meat was going into the grinder for/hamburger/meatballs.
Rubbed with Texas BBQ brisket rub #2,wrapped in plastic sat overnite in the fridge.
Got up at 4:30 am to start the oven, put the brisket in the oven, at 5:00 am
after putting on some Montreal Steak Seasonings on it.Oven temp was 250.
Put the brisket on a rack with some beef broth. Foiled at 12:30 temp was 170*
Hour 1 1/2 hrs later the brisket was probe tender.
Wrapped in foil and place into the cooler with towels 4 hrs later it was dinner time.
Brisket was tasty n tender and more juicy then the ones I've made before.
I missed the smoke taste. All in all not a bad brisket, maybe one of my best of the 10/12 I did.
Enjoy DanB
PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.

                  11 lb packer


    Trimmed down to 5 lbs


      Probe tender


          sliced..YUM!!!

Hello Dan.  Looks like you had a really good meal.  Thanks for posting.

Danny

That looks real tasty Dan!  Nice job...

Red

great brisket Dan

Looks real tasty!!!  Reinhard

Looks great man, can't wait for the snow and cold weather to be over so I can break out the smoker again.

DanBono said:

PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.

Click to expand...

Wow I do that also clip a corner, but now its a requirement because I have to get the brisket in that little MES30! LOL

But that cut off makes killer chili!

Don't let a little snow stop you from using the smoker.....Good way to keep the snow from getting on the smoker. Brisket looks great !

WooT! Par-tay in Jersey!