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Snowy Day Brisket

post #1 of 9
Thread Starter 
Hi All Well another 12" of snow fell today, so it was a good day to an oven brisket..
Started with 11 .Lb Superior Angus Brisket from Restaurant Depot.
Cut n trimmed it down to 5 lbs, the other meat was going into the grinder for/hamburger/meatballs.
Rubbed with Texas BBQ brisket rub #2,wrapped in plastic sat overnite in the fridge.
Got up at 4:30 am to start the oven, put the brisket in the oven, at 5:00 am
after putting on some Montreal Steak Seasonings on it.Oven temp was 250.
Put the brisket on a rack with some beef broth. Foiled at 12:30 temp was 170*
Hour 1 1/2 hrs later the brisket was probe tender.
Wrapped in foil and place into the cooler with towels 4 hrs later it was dinner time.
Brisket was tasty n tender and more juicy then the ones I've made before.
I missed the smoke taste. All in all not a bad brisket, maybe one of my best of the 10/12 I did.
Enjoy DanB
PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.
 
                  11 lb packer

    Trimmed down to 5 lbs

      Probe tender

          sliced..YUM!!!

 

post #2 of 9

Hello Dan.  Looks like you had a really good meal.  Thanks for posting.

Danny

post #3 of 9

That looks real tasty Dan!  Nice job...Thumbs Up

 

Red

post #4 of 9

great brisket Dan

post #5 of 9

Looks real tasty!!!  Reinhard

post #6 of 9
Looks great man, can't wait for the snow and cold weather to be over so I can break out the smoker again.
post #7 of 9
Quote:
Originally Posted by DanBono View Post

PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.
 

 

Wow I do that also clip a corner, but now its a requirement because I have to get the brisket in that little MES30! LOL

 

But that cut off makes killer chili!

post #8 of 9

Don't let a little snow stop you from using the smoker.....Good way to keep the snow from getting on the smoker. Brisket looks great !

post #9 of 9

WooT! Par-tay in Jersey!

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