Sunday was such a warm day than what we have been having, I had to smoke something.
Got the Smoker Out. Sliced the bologna within 2" of the bottom Covered with Mustard.
30" Masterbuilt Cut the bottom off to make it sit flat.
Covered with Big Henry's Texas Pig Rub and put 2 skures in to hold together. Placed in Smoker at 225 for 2 hours
Used Cherry wood chips the whole time.
The finished product! Took some to work and everyone that tried it loved it.
I would recomend using the cut off piece for snacking NOT smoking. Cooked too long for that small a piece.
Come on Spring,