Hello everybody. I'm new to the board and to making jerky. I have been making jerky in my electric smoker for about 3 months and bought a dehydrator yesterday. I smoked sliced goose breast and ground elk for 2 hours then put them in the dehydrator for about 3 hours. Both turned out great and I will post pics later.
I work in the disaster restoration industry and used a thermo hygrometer to monitor the dehydration. I was wondering if anyone else did this too? I was also thinking of using my moisture meter to test the jerky dryness. Has anyone done this and know if it works?