Oh gosh Justin. Thank you. But i'm far from being one of the "greats". Maybe a GRATE one.... But, almost everything I know I've learned from the folks and threads right here.
So stay active on this site. Keep reading... And keep posting... And keep making friends. Enjoy your cooking. Learn from the flops. We all have them ( My most recent was jambalaya wallpaper paste)
Keep learning And one day someone here will call you Great!