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Super Bowl 'Strami

post #1 of 5
Thread Starter 

Picked up a 4 lb corned beef flat yesterday so I could make Super Bowl 'Strami Sammies today.

 

 

Soaked it for ~8 hrs in 3 gallons of plain water to pull out some of the salt.

 

 

 

 

light coat of mustard then spices (coriander, black pepper, a little cilantro and a mix of a few others)

 

Its into the smoker now @205 till it gets up to 150 or so, then its going on a rack into the roasting pot where I'll steam it for a couple hours to finish it off.

 

More qview to come.

 

GO SEAHAWKS!

post #2 of 5
Thread Starter 

My pastrami was put in at 8:45 into my 205F smoker, and the internal temp is already 135 at 10:15.

Seems fast to me.

post #3 of 5
Thread Starter 

ok, 11:20 and the temp was only 144. Seems on track.

post #4 of 5
Thread Starter 

Took it out at 155 and steamed in the oven for 2 1/2 hours.

 

Here it is ready to eat:

 

 

 

 

Oh, and WTG, SEAHAWKS!!!!!

post #5 of 5
Quote:
Originally Posted by BDawg View Post
 

Took it out at 155 and steamed in the oven for 2 1/2 hours.

 

Here it is ready to eat:

 

 

 

 

Oh, and WTG, SEAHAWKS!!!!!

 

Looks good!  Like I said in my brisket post - better than the game was (if you're a Broncos fan, LOL).  I thought they'd have problems with the Hawks after I watched the NFC championship.  Denver hasn't played anybody that physical all year long.

 

 

Broncos got smoked like a 12 lb brisket.  If you cut anybody from that team open right now, I'm sure you'd see a nice smoke ring!  th_roflmao.gif

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