Picked up a 4 lb corned beef flat yesterday so I could make Super Bowl 'Strami Sammies today.
Soaked it for ~8 hrs in 3 gallons of plain water to pull out some of the salt.
light coat of mustard then spices (coriander, black pepper, a little cilantro and a mix of a few others)
Its into the smoker now @205 till it gets up to 150 or so, then its going on a rack into the roasting pot where I'll steam it for a couple hours to finish it off.
More qview to come.