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Buckboard Bacon

post #1 of 4
Thread Starter 

I got my new smoker, Traeger Jr., Pellet.  Its all seasoned and ready to go. My question is this, I have a Buckboard Bacon Kit and will follow instruction to the "T".  I just bought 6lb fresh side meat, do I leave the skin on while it cures for 10 day?. Thanks

post #2 of 4

Your choice some remove it before curing some after and some after it's smoked so try it different ways until you find which method you like best

post #3 of 4
I like to remove it before, as we like to turn the skin into pigs ears for our dogs.
post #4 of 4
Thread Starter 

I guess I was concerned with the cure getting thru the skin side.

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