I am thinking about brining in the red pepper and vinegar Brine to get the inside flavor and then rubbing with a sweeter rub to get a little sweet and spicy.
Any thoughts or suggestions?
Thanks all.. @dirtsailor2003 I definitely have read that Scarbelly recipe a few times... I've never injected before (yep, I'm a relative newbie), but I definitely see it in my future
I picked up some John Henry's Sugar Maple Rub recommended at my local barbeque store as the 'sweet' for the outside.
Oh well... I think I have a solution.
I'll just have to make a 'test batch' or two this afternoon before I really settle into my solution for what I'll bring to the Big Game party tomorrow!
Nascot , hello from Glass City , and yes is my answer. Knowing Injection gets more flavor , I just don't mess with doing that extra step. I put flavor in my Brine and let Her swim all night or so , then dry , put compound Butter under the skin and Smoke Her. Sailor does a mean Q and I know there's a bunch out there that (like My Friend Sailor ) inject and love it , it's just my choice . . .but not out of the question .
Have fun and . . .