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Question on temps for BBB

post #1 of 4
Thread Starter 

I put some meat in the brine last night, and figuring next weekend I would smoke it. Can I do it on my pellet grill, I have a Rec Tec and I think the lowest it will go is 180° in the past I have done these things in my Cookshack but having a new toy I would like to use it.

Will smoking at 180° be to high and render the fat or should I just do it like I always have in the Cookshack?

 

thank you

post #2 of 4
I prefer "bacon" to be smoked less than 75 deg.... I've smoked it at 150 and I think it's not as good.... Personal preference for me...
post #3 of 4
Thread Starter 

How long would you smoke it for Dave?

post #4 of 4
Quote:
Originally Posted by shtrdave View Post

How long would you smoke it for Dave?


Bride likes 4 hours of smoke.... I like longer so you know it's homemade... Sooooooooo.... bacon is smoked for 4 hours...
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