Hello there, I've been a lurker on here for a few months I figured I'd better formally signup.
I'm quite new to smoking food, at least with a designated smoker. I've been doing it for about 9 months. Before that it was once every few years to smoke up some trout or something on my Weber grill.
Loving this site! You guys are a huge resource and very kind and helpful. So thank you for very much for that.