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Chicken Pucks & Q-View (Maybe)

post #1 of 7
Thread Starter 

You might have done this but it was new to me and it went over great at the table so thought I would share.

Really it is more about presentation but that is part of it. Here are the steps, pretty simple.

 De-Boned chicken thigh


Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.

Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out


Form your de-boned thighs in the pan, sprinkle a little rub on top


In a bag and in the fridge over night. Might omit this step but I like to do it



On the smoker at 225


Dump from pan when internal is around 180



Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right



Enjoy, they go quick


post #2 of 7
Oh, my, my, my. This definitely goes on my must do list. Right at the very top.
post #3 of 7

Indeed!  Those look delicious!

post #4 of 7

:drool:Looking great i must try these

post #5 of 7

Those do look great and i like the glaze idea with that combo. Reinhard

post #6 of 7

Right on! boneless chick thighs are always a hit. Nice presentation.

post #7 of 7

Man, they look good!!

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