I started with 4 chicken quarters, added mustard and a store bought jerk rub and liberally coated all of it.
I let that sit while I got the smoker ready. Set the smoker to 240 and added applewood chips.
I put the chicken in and then comes the sauce.
This sauce is the best jerk sauce I have ever tasted and is very easy to make. I will post the recipe at the bottom.
When the chicken hit an IT of 155 I applied the sauce with a turkey baster and made sure to cover all the meat. I continued to smoke untill it hit an IT of 165 and pulled it off the smoker. Here is the final result:
It looks much darker on the picture but it was a perfect golden brown thick layer of sauce and it soaked in the smoke flavour very well.
You must try this jerk chicken you wont regret it! I will post the sauce recipe next.