After months of reading and mentally preparing myself i finally got my TenderQuick and decided to try my and at Canadian Bacon. First of, i have to give a huge thanks to SQWIB for the great tutorial he did that made it seem easy to do CB. So i went out and bought myself a 10lb pork loin and some peppercorns and maple syrup. As you can see in the pictures, i divided it into 4 (Fairly) equal parts with 2 of them being pepper and garlic and 2 of them being maple.. they have been curing in the fridge for 2 days now and it is just a waiting game. I wil post more pictures when i pull them from the fridge and fry test and smoke and all of that good stuff.. Till then, Happy Smoking.