One more belly. Sausage makers on both. Added more brown sugar and Agave amber nectar on right. Great Valentines gift guys.lol. Anywho we'll see.
Bacon 36# 3 recipes better than tv Tatonka, pepper - Page 2
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Colors are hard to tell. They smell great, when I open the beer fridge. Was gonna slice tonight, but forgot to tell bride to put in freezer before got home. Rather do it on her school night, just want to slice off some and eat it raw lokks and smells so good
Sausage makers brown sugar country ham cure. Thinking top isjust cure and bottom is added brown sugar plus Agave necter and it is frozen a little longer, so slices came out like a slab of stone, never lost shape. Soaked for an hr. after fry test. Still alittle salty.... but hey.
And it just breaks off when you bite it. Have an egg on me. Ha