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Noob from NC

post #1 of 2
Thread Starter 

Hello all, I'm Jim and I live just outside of Charlotte, NC.  I have worked as a catering chef for a number of years but am now venturing into the world of smokers and smoked meats.  I have done a few butts and ribs over the years on a friends smoker, but recently purchases a 40" MES because it was too good of a deal, I couldn't pass it up.  

I would love to get some of your suggestions for good rubs and recipes for good brisket.  

Thanks in advance for your help, advice and suggestions! 

Jim 

post #2 of 2

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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