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First batch of sausage

post #1 of 4
Thread Starter 
Well I have finally got around to making my first batch of sausage. I did 25 lb. (15 Lbs of deer, 10 lbs of pork butt). I ground first through corse plate, seasoned then ran through 4.5mm plate. I used Rebel butcher smoked sausage seasoning with 4.5 cups of water and cure. Then I split the mix in half and added 1 cup if dehydrated jalepenos and 1 lb of aged sharp cheddar to one batch. Stuffed in 29mm hog casing. Let it sit for 24 hours and it's now on the smoker. ( smoking it in the MES at the firehouse 😁 ) hopefully it is gonna be as good as it looks.
post #2 of 4

Sounds like your off to a great start... Dont forget to post some pictures...... We love pictures.....:drool

post #3 of 4
Thread Starter 
Yea, working on posting picks from my phone but cant get it to work. Might have to email to myself then post once I get home. just pulled the Jap. & cheese. Turned out good, but has some splotchy spots. I was afraid it would happen smoking it laying on racks. Has a great taste and texture though. everybody at the firehouse loved it! Smoking the reg. now. Gonna rotate the racks and see if that helps.
post #4 of 4

sounds good ...lets see some pics

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