Just fired up the new WSM 22.5! Totally excited! Going to smoke 3 racks and two whole chickens today for the games. !!Go NINERS!!
Here they are!
Fat side down. Gonna let them sit there for about 3 hours (holding pretty true at 235) then I'll hit them with some parkey squeeze and cola. Then another 1 hour and hit them again with cola. Let me know if I have that correct. This is my first time doing this. Not going to foil them. Using water only. No sand.
After about 2.5 hours I am going to drop the chickens on the lower rack. I brined the chickens for 24 hours and rub them down to sit over night. Chickens should take about 2.5 hours, correct?
In all her glory...