I'm working on my first BBB. I got it all put together using Bearcarver's recipe http://www.smokingmeatforums.com/t/138526/buckboard-bacon-and-pulled-cured-boston-butt-ham
I lost track of time and didn't get it smoked after the initial 10 days of cure. It has now been more like 35 days. I know it needs done, but my issue is the middle still is a little red. Will this be ok or do I have to scrap it?
Edited by krap22 - 1/17/14 at 4:39pm