or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › AC legg snack stick
New Posts  All Forums:Forum Nav:

AC legg snack stick

post #1 of 8
Thread Starter 
Well, I've been on this forum for about a year and love smoking meat. My wife won't eat deer unless its pepper stick or summer sausage, so with all your help ( Nepas, bear carver, and others on this forum) I finally gave it a try! I bought AC LEGG reg blend and added powdered milk.. I don't have fermento yet :)......
I can't thank everyone enough for posting such detailed info so I will try the same and hopefully help someone new out..
I used 5lb venison and 1lb pork shoulder .

Then smoked for 2 hrs no smoke at 130 to dry. Then smoked with smoke for another 2 hrs.

7-8 hours total time got them to 155• and letting them bloom for 2 hrs and then into the fridge.

Now the money shot......


This is my first try and am very grateful to you guys for teaching me!!!! You guys rock
post #2 of 8
Thread Starter 
Side note.. I also used Legg Hot seasoning and added 2 tsp cayenne and some red pepper flakes. Not hot enough for me... So I will try Nepas hot stick recipe next time and give a try at ingredients instead of season packs. I still can't believe it actually worked. LoL
Edited by More smoke - 1/12/14 at 5:47pm
post #3 of 8
Nice sticks.......
post #4 of 8

Those look great nice job

 

 

 A full smoker is a happy smoker

post #5 of 8

Nice color!

 

:sausage:

post #6 of 8
Thread Starter 
Thanks fellas.. Couldn't have done it with out your help!
post #7 of 8

I just tried AC Leggs snack stick seasoning with 2.5 lb habanero hi temp cheese......10 lb pork shoulder......10 lb

80/20 beef and 5 lb of elk. Some the very best summer sausage I have ever tried.

 

Brad

post #8 of 8
Thread Starter 
Man that sounds delicious. I'm gonna have to for that a run. :)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › AC legg snack stick