I can't thank everyone enough for posting such detailed info so I will try the same and hopefully help someone new out..
I used 5lb venison and 1lb pork shoulder .
Then smoked for 2 hrs no smoke at 130 to dry. Then smoked with smoke for another 2 hrs.
7-8 hours total time got them to 155• and letting them bloom for 2 hrs and then into the fridge.
Now the money shot......
This is my first try and am very grateful to you guys for teaching me!!!! You guys rock