Hi I am just starting out with this so I am curious about various ways of cooking. I got interested in this after eating a pulled pork sandwich at a Christmas party that was really good. In the Summers I have a Funnel Cake concession stand along with Fresh Mint Limeade. I thought about possibly offering a sandwich but am Leary because of the extra work involved. What cuts of beef for example can be cooked to produce a pulled meat like say a brisket. I did Jeff's Tip Sirloin but that is more like a steak in nature but was really good. I would like to be able to shred the final cook like pulled pork so what would be done different from the sirloin tip recipe?
Thanks for any input. BTW I am live in Centerville UT so my first cooks were with outside temperatures in the low 30's.