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Playoff Pork shoulder

post #1 of 4
Thread Starter 

8 lb pork shoulder rubbed and resting before going into the smoker @ 225 for about 14 hr.

 

 

14 hours later resting and waiting to be pulled.

 

The finished product. It was absolutely tender and sweet.

post #2 of 4

Looks awesome.Nicely done.

post #3 of 4

Nice sheen on that finished butt! Looks good

post #4 of 4

That looks great - good luck on you team whoever it may be.

 

A full smoker is a happy smoker

 

:beercheer:

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