8 lb pork shoulder rubbed and resting before going into the smoker @ 225 for about 14 hr.
14 hours later resting and waiting to be pulled.
The finished product. It was absolutely tender and sweet.
Looks awesome.Nicely done.
Nice sheen on that finished butt! Looks good
That looks great - good luck on you team whoever it may be.
A full smoker is a happy smoker