Blue, Munster, sharp cheddar, Gouda, havarti, mozz...
On applewood with the diffuser...
Edited by Dert - 1/5/14 at 7:07pm
That's some cold weather for sure! And the cheese looks great.
Can you please elaborate on the diffuser you used? I smoked some cheese before Xmas in my Smokin It #2 when the weather was around 10*F here and even at the lowest setting, the cheese at bottom of smoker near heating element started to melt.