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First smoke of 2014

post #1 of 2
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Well I the first smoke of 2014 is under way. Having friends over for a smoked turkey dinner. Heres it so far with about 2 1/1 hours left in MES then 1 hr in oven to crisp up everything nicely. Black spot on wing is from smoker being to small. :-( Time to upgrade I guess

 

post #2 of 2
Nice color to the turkey Boshawg, look very good!
How did it turn out for you?
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