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post #1 of 7
Thread Starter 
From Ohio originally but now live in Auburn IN.

I've been active on my Brinkmann charcoal grill for the last 7 years or so.

Use a chimney and lump charcoal. Love to do pork tenderloin, roast beef, brisket, ribs etc.

Always looking for new recipes and rubs to try. I did both my turkey and ham in teen temperatures for the holidays....

Looking forward to reading the forums....

Oh yeah, my name is Josh.
post #2 of 7
Thread Starter 
Stuffed burgers
Spare ribs
Bacon wrapped tenderloin


Pork tenderloin
That's right!
Chuck roasts
Chuck roasts smoke ring
post #3 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #4 of 7

Hi Josh and welcome!  That qveiew looks great!  



post #5 of 7
Thread Starter 
What is qveiew?
post #6 of 7
Qveieu is just like Q-view with a little different look I would guess.
post #7 of 7
Thread Starter 

BTW that was lamb 5 pics from the bottom.  LEG O LAMB

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