I got some pork rib on Christmas and put a rub on them. Wrapped them in plastic and what planning on cooking them the next day but didn't. I was planning on cooking them today 12-29-13. Are the ribs still good?
Using a rub on pork ribs
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well I did unwrap them this morning to see if they were slimy or had a smell. They didn't appear to be slimy and the only thing I could smell is the rub.
This is a first for me cooking the ribs. I am going to cook them in the oven @ 350 for 3 - 4 hours. I have a disposable pan and will have water in the bottom and the ribs will sit on a rack.
I would use the grill out side but it is down pouring here in Fairfax, VA