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Double Smoked Ham with Peachbanero Pepper Spread

post #1 of 2
Thread Starter 

Bought a Smoked Ham (shank portion) on sale the other day and with it being 30° in North Dakota this time I year I jumped all over it by getting the Big Green Egg rolling today.  

 

Very easy cook - scored the ham and set it in a pan (with a rack on the bottom) and on to the Big Green Egg it went.  Added a handful of hickory and apple pellets to the the lump.

 

 

Once on the egg about 3 hours or so I got the glaze ready.  Mixed some of the Peachbanero spread, some apple cider vinegar and some spicy brown mustard into bowl and heated it up to thin it down a little and get it to mixed well.  

 

 

After the glaze.

 

 

Resting.

 

 

Plated up with a side of veggies and a twice baked potato. Drizzled a little bit of the glaze over the ham before serving too. AMAZING flavor.

 

 

Close up...

 

 

 

Soup to follow later this week....  :thumb:

post #2 of 2
Can't have a delicious ham supper without having a ham 'n cheese omelet the next day!

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