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post #1 of 4
Thread Starter 

Hi, I'm new to the forum and am interested in recipes for smoking on an electric smoker. I just received my smoker for christmas and fixing to pull my first set of ribs off. They smell great and I can't wait to dig in. I am planning on doing a beef rump roast on my smoker in a couple days and any info on rubs and cooking temps would be greatly appreciated. Look forward to seeing ya'lls replies.





Ragley, Louisiana

post #2 of 4
Thread Starter 

Ok, guess I should have put a little more info in my post. I'm from Ragley, Louisiana. I have a Masterbuilt electric smoker. I am an avid hunter and fisher. I'm brand new to using a smoker so any help would be appreciated.





post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #4 of 4

Welcome aboard Chad!  Congrats on that new MES!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  A good place to start for tips on getting the most out of your new smoker is the Electric Smoker Forum:


Good luck and have fun!



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