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Pork Shooters

post #1 of 12
Thread Starter 

My first attempt at making shooters.

Started off with a mix of cream cheese and shreded chedder

Used a piece of Kielbasa as the base, wrapped with bacon and slid a slice of Jalapeno in to keep the sides up.

Added the cream cheese mix

Smoked with hickory for until the bacon looked done.

 

 

I must say they were very good and a huge hit. :yahoo:

post #2 of 12
looks good.. I really like the jalapeno idea... good one
post #3 of 12

Fantastic! Those look like professional appetizers!!!!!! Cheers! - Leah

post #4 of 12
Great looking shooters! I too like the jalapeño idea!
post #5 of 12

Those look good! Heat and saltiness and smoke together is a great combo.

post #6 of 12

I bet your creation was the hit of the party. Stunning!

 

Disco

post #7 of 12

Dang it them look great did some last night but I wish I would have thought of the jap pepper thing filling my with just rub and brown sugar

post #8 of 12

What's the mix you used here on cream cheese and sharp cheddar?

post #9 of 12

:drool:

post #10 of 12

Looks like one for the ever growing recipe book.

Thanks for Sharing.

post #11 of 12
Yummo those look good.
post #12 of 12

LOL... how'd you keep 'em long enough to serve someone else? Such will power should be rewarded!

 

Those certainly look good. I am assuming my invitation to the party must have been lost in the mail AGAIN this year!

 

Grats !!!

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