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post #1 of 5
Thread Starter 
Hello all, seems like a good forum you guys have going.
I recently finished building a propane smoker, started the build with the intention of only using it to smoke sausage but made a rack so I can smoke other meats as well.
I started using one of the little small smokers you can buy but very soon realized how much time it was taking to do a few batches of sausage. The smoker I built is 4' x 3' x 7' do I'll be able to put plenty of sausage in at one time.
I'm in Houston TX & enjoy hunting, fishing, processing & outdoor cooking.
post #2 of 5

welcome my brother

post #3 of 5

Hey Sil.....

Welcome to the forum.  Sounds like a heck of a smoker you built.  Be sure to post some pics of it


post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 5


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