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Steaks and snow!

post #1 of 18
Thread Starter 

Nothing fancy. Had a few New york strip steaks that needed a little reverse sear. Fired up the mini-wsm, Kingsford Blue, cherry, pecan. Ran the smoker at 200°, then seared the steaks off. Gotta love the mini for that! Served with garlic mashers and steamed broccoli.

 

 

Swimming in Worcestershire for a few hours.

 

 

Prepping the mini, just starting to snow!

 

 

The BBQ guard pig doing his job.

 

 

Fresh off the grill. I cancelled the sear. I got distracted and didn't get them out of the smoke in time. I didn't want them over cooked!

 

 

 

 

 

 

 

ENJOY!!!!

 

 

 

 

 

 

 

 

post #2 of 18

Looks great even without the sear.

post #3 of 18
I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa
post #4 of 18
MMM Strips are my favorite grilling_smilie.gif They look great. good job. Searings overated IMO.
post #5 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks great even without the sear.

Thank you Adam!

 

Quote:
Originally Posted by SnorkelingGirl View Post

I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa

Thank you Clarissa! The steaks were at the perfect stage so there was no way I was going to sear them off and have (gasp) overdone steaks!

 

Quote:
Originally Posted by Smoke Jenson View Post

MMM Strips are my favorite grilling_smilie.gif They look great. good job. Searings overated IMO.

We like them too! I agree with the searing. I usually only do it when there's guests to oooooooo and aweeeeeeeee!

post #6 of 18
LOL yea. Nice Pig btw. icon14.gif
post #7 of 18

Great looking steaks. I love the colour you cooked them to. Perfect!

 

Disco

post #8 of 18
Thread Starter 
Quote:
Originally Posted by Smoke Jenson View Post

LOL yea. Nice Pig btw. icon14.gif

Thanks!

 

Quote:
Originally Posted by Disco View Post
 

Great looking steaks. I love the colour you cooked them to. Perfect!

 

Disco

Thank you Disco! These guys had great smokey flavor too! I really like the cherry pecan combo Ive been using on steak this year! So Tasty!

post #9 of 18

Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. :icon_biggrin:  LOVE that guard pig!  Keep Smokin!

Danny

post #10 of 18
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post
 

Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. :icon_biggrin:  LOVE that guard pig!  Keep Smokin!

Danny

Thank you! To make it even worse it wasn't smoked butter!

post #11 of 18

I like the smoker among the Christmas lights. Very festive!! The steaks look great too.

post #12 of 18
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

I like the smoker among the Christmas lights. Very festive!! The steaks look great too.

Thanks MD! It is festive around our place!
post #13 of 18

Outstanding, Case!  Looks delicious!  And love the pig. :biggrin:

 

Red

post #14 of 18

DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up :drool

post #15 of 18
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Outstanding, Case!  Looks delicious!  And love the pig. biggrin.gif

Thanks Red! 'Twas tasty!
Red
post #16 of 18
Thread Starter 
Quote:
Originally Posted by driedstick View Post

DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up drool.gif

Thanks DS! Unfortunately I need to smoke some more butter. Maybe this weekend I'll smoke some eggs for smoked deviled eggs and do se butter too!
post #17 of 18

Looks Great Case!!!

 

Cooked to Internal Perfection!!:drool

 

 

Bear

post #18 of 18
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Looks Great Case!!!

 

Cooked to Internal Perfection!!:drool

 

 

Bear

Thanks Bear! They were super tasty!

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