Nothing fancy. Had a few New york strip steaks that needed a little reverse sear. Fired up the mini-wsm, Kingsford Blue, cherry, pecan. Ran the smoker at 200°, then seared the steaks off. Gotta love the mini for that! Served with garlic mashers and steamed broccoli.
Swimming in Worcestershire for a few hours.
Prepping the mini, just starting to snow!
The BBQ guard pig doing his job.
Fresh off the grill. I cancelled the sear. I got distracted and didn't get them out of the smoke in time. I didn't want them over cooked!