I'm fairly new to the site so I figured I share my next smoke.
This is my second attempt at pulled pork. The first attempt didn't go so well. It was edible.....but barely. Pulled pork is something I want to perfect. So I bought a 2 pack of pork butt from Sams. 20lbs total for $33.
I got them all lathered up in plain yellow mustard, rubbed them down in my own rub mix. Then injected them with an injection I found here and now they are sitting overnight in the fridge. Ill fire up the smoker around 7am tomorrow using Hickory for smoke. Wish me luck!
Edited by ImOldGregg - 12/19/13 at 6:22am