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Picnic pork on the gmg/ db

post #1 of 6
Thread Starter 
Dry rubbed a 71/2 pound picnic pork overnight
On to the smoker at 7:00am at 245 degrees
Along with a water pan



After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30


The bone pulled right out and meat pulled apart with little effort

This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. yahoo.gif
Thanks to everyone here.
Edited by gtwind - 12/18/13 at 11:17am
post #2 of 6

Nice smoke penetration on that meat! Looks great! Did you trim off the skin before cooking?

post #3 of 6
Thread Starter 
I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.
post #4 of 6
Tasty looking pulled pork!
post #5 of 6

Good work , looks moist and tasty from here . Thanks for the Q-view.Thumbs Up

 

Now , go and do more...:drool

 

Have fun and as always . . .

post #6 of 6

Nice Butt. :drool

 

Have fun and . . .

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