Pulled pork puller
- Thread starter cole5000
- Start date
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I have them. My wife says they are the wolf claws. Received as a gift from a daughter a few months ago. I've pulled pork and beef, plus used them for moving hot meat if my gloves weren't readily available. Just last night used them for moving a cold cross rib roast around the counter while making thin slices for French dip sandwiches. I use them because I have them. I keep them in the kitchen not with my BBQ/smoker stuff. They work as advertised. Are they 100% necessary? Nope. Handy? Yep.
chuckles
Meat Mopper
I offer this comment with the caution that wives are always correct, even if the evidence indicates otherwise. I have both Wolf Claws and Alsing Meat Claws. They are somewhat different. They both seem to work equally well but I personally find the Alsings to be more comfortable.
That's a really awesome idea. I guess it just fits in a drill?
Hey !!! I made one of those! Yup I did...all by myself! Works great!
Check it out!
Use it a little for chunkier pulled pork....or a lot for full fledged shredded pork!
SOB
chuckles
Meat Mopper
Wow, if I put that puller in my drill I think I would end up with pulled pork accented wall...actually, that might be appropriate for me. :icon_biggrin:
You have to use a deep bowl. I use a 20qt pot that's pretty deep. Otherwise you'll have pulled pork wallpaper. Not bad if you're a "saving it for later" type.
Oh no, bigger.... a 5 gallon bucket! <chuckles>
You guys should get together with the Kirby Mixer on another post and build one universal tool !
dwayner79
Fire Starter
Sorry for resurrecting an old post, but I use a spaghetti scoop to shred any parts that are too hot to do by hand. Saves buying another widget and works just as good.
smokefever
Smoking Fanatic
I used both bbq gloves and the Bear Claws. Using the gloves I found it difficult to get all off the fat off so I begin with the gloves and use the claws after. I just got them for Christmas and love them!
iv seen them at cabelas as well....but if you smoke to 200*IT most of the time you can just scrape it apart with a fork or tongs or whatever you got in your hand
Shred
Pulled
This is what I use when I pull pork! Harbor freight nitrale gloves. I buy boxes of them for use when I am epoxying boat parts together.
cowboy1171
Newbie
- Nov 27, 2012
- 4
- 10
Hi,
I found this hand puller very safe, easy to use and room saver. It shred any cooked meat in minutes
http://imarca.com.ve/Meat-shredder.php
Best regards
I found this hand puller very safe, easy to use and room saver. It shred any cooked meat in minutes
http://imarca.com.ve/Meat-shredder.php
Best regards
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