I have a 7 1/2# butt in the smoker, it just reached 160 and is looking great. I was planning to wrap it at this point but now I am reconsidering. I will not be serving till tomorrow after noon. I was hoping to smoke it tomorrow to serve tomorrow but because of commitments, that didn't work.
My plan is to reheat it in a crock pot to serve, maybe not the ideal situation but it is what it is so I need to make the most of it!
I am thinking I will not wrap it and if it gets too crispy it will soften up in the crock pot yet hoping I will still have some bark?
So, after taking off at 205 do I let it stand, wrap it at that point, put it in a cooler for a hour to rest????? To sure where to go at this point...HELP
And when do I pull it?
Dick ...a first timer