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properly storing cold smoked bacon

post #1 of 3
Thread Starter 

just finished up with cold smoking my bacon this evening and I'm wondering if anyone notices any downside of freezing it. I've read a couple of older publications on storage of cured meats and notice they mention that uncooked cured meats don't fare too well in the freezer.


I never freeze the cured uncooked sausages that I make - just vac-pack and they keep in the fridge for a long time, but I've always frozen the hot smoked bacon I've made.


One publication I referenced stated that salted and uncooked meat can get rancid in the freezer.

post #2 of 3
I just ate a pack of frozen cold smoked bacon that was froze for almost a year and still taste great.
post #3 of 3

It is the same as freezing bacon you have bought in the store. Both are raw bacon.

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