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Stuffed Pork Loin

post #1 of 15
Thread Starter 

Got a stuffed loin on using oak chunks.   Cooking a 275.

 

 

 

Stuffed with this..

 

 

 

Stay tuned.....

post #2 of 15
Thread Starter 

 

 

Nice oak smoke.

post #3 of 15
Thread Starter 

 

 

Almost there.

post #4 of 15

Apples?

post #5 of 15
Thread Starter 

 

 

Resting in foil now.

 

Pulled at IT of 155.

post #6 of 15
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

Apples?

 

 

Yup.  Homemade apple pie filling.

post #7 of 15
Thread Starter 

 

 

Could have used more stuffing but overall very good.

 

Garlic bread with brocc in smoked butter.

post #8 of 15

That looks great - very nice job.

post #9 of 15
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks great - very nice job.

 

 

Thanks, but it needs more filling.

 

But hey, it was my first shot at it.

post #10 of 15

Turned out very good! What did you think of the oak?

post #11 of 15
Thread Starter 

I thought is was a nice mild flavor and gave a nice color.

 

I will use it again.

post #12 of 15

Looks great Farmer!

post #13 of 15
Thread Starter 

Thanks FlyBoy

post #14 of 15

Oh Yeah!!-----I'd Eat It !!!!

 

Nice Job!!

 

 

Bear

post #15 of 15
Thread Starter 

Thanks Bear.

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