Originally Posted by SnorkelingGirl
Wow, great pictures and post. But one thing I didn't see you mention in your post....did you like it? How did it taste?
I so rarely cook fish or other seafood, but you and Leah continue to inspire me. I really need to get more into it.
Thanks for sharing, and have a great week!
Yes its a great dish.very tasty.By putting the heads & backbones in the water with the beans you bump the taste a bit. I had it for lunch yesterday but will avoid it on days that I go to yoga
Those little mackerel are a big flavour . My friend Kenny (originally from Glasgow) had his for breakfast ,just on toast.
I some times use them in a salad with lemon juice as part of the dressing.
I didn't grow up with seafood,we were 600 k from the sea & it was the 60s & 70s . Once I got to Sydney then everything changed.
I have that nose to tail attitude to seafood as well I will try anything that swims & I like the unfashionable fish not just because of the price but because its a bit of a challenge & there is such "village "down home cookery tradition that goes with it.
Its high summer here so its the season for lighter seafood dishes,BBQ & salads. Got a few things up my sleeve ,stay tuned.
Looking forward to your venison posts. MICK