Hi man name is Rob and i got a new smoker last week for an earlier Christmas present from the wife. I smoke some ribs over the weekend and they didn't get quite done correctly. My buddy told me the smoke for 3 hours at 250 at they would come out perfectly! fall off the bone even! Well, after they came off not cooked thoroughly and I had to finish them in the oven, i started doing research online and found this forum. Tons of great information! For a while i'll be soaking upp all the inforamtion and recipes, but hopefully i'll eb able to contribute myself on the forum with some best practices!
Smoke 'em if you got 'em!