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Make ahead ribs

post #1 of 4
Thread Starter 

I'm smoking my baby back ribs right now using Jeff's 2-2-1 method.  But, I am cooking them for our Christmas party this weekend.  I do not want to be out on the cold deck, in the dark while the party is going on.  I was going to completely cook them, then on the night of the party put some of Jeff's sauce on them and put them under the broiler for 5 minutes. 


Does this sound OK or does anybody else have a suggestion?

post #2 of 4

That should work fine. What I have done successfully is put the cut up done ribs on a wire rack in a electric roasting pan and pour beef broth or au jus underneath them at about 200 deg. They warm up fast and stay warm for hours in the roaster.

post #3 of 4
Sounds like a plan ! Have a good time. grilling_smilie.gif
post #4 of 4
Thread Starter 

OMG, Tikiboy.  That's awesome.  I will be having hot food on two 6' tables in our family room during the party and my BIG electric roasting pan that I never use can be taken out of the back of the closet!  Thank you, very much.

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