I'm smoking my baby back ribs right now using Jeff's 2-2-1 method. But, I am cooking them for our Christmas party this weekend. I do not want to be out on the cold deck, in the dark while the party is going on. I was going to completely cook them, then on the night of the party put some of Jeff's sauce on them and put them under the broiler for 5 minutes.
Does this sound OK or does anybody else have a suggestion?