I'm new to this forum and new to the smoking world. Just bought a new Masterbuilt electric smoker. Yesterday I tried it out for the first time. I smoked some Ribs and chicken quarters. I put ribs in first and a hour later put chicken. I had heat about 220, and put water in water bowl, and added wood chips. I cooked ribs for 4 hours and chicken for about 3 hours. After checking meat I had to keep cooking for an additional hour at about 230 degrees. After pulling meat out and eating it family it was real good. I just felt I could have done better. I think meat could have used more cooking . Meat didn't fall off the bones like I would have like it to. Should have I used water or maybe cooked at a higher temp? Any help will would be helpful.